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Plain oatmeal could certainly use with some “dressing up.” And what could be more delicious than a warm bowl of oats with the colorful and flavorful pop of pomegranate seeds and orange segments?
Makes: 1 portion
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
¼ cup rolled oats
⅓ cup dairy-free milk (or milk of choice)
2 Tbsp pomegranate arils
1 small orange, peeled and segmented
2 Tbsp chopped almonds
Instructions
- Add milk to a small saucepan and bring to a boil
- Stir in oats, and turn down the heat to a simmer
- Cook for about 5 minutes
- Spoon into a bowl and top with pomegranate seeds, oranges, and almonds
- Serve and enjoy!
