Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Ingredients
2 yellow peaches, pitted and cut into wedges
2 purple plums, pitted and cut into wedges
2 teaspoons extra virgin olive oil
2 beefsteak tomatoes, sliced
3-ounces fresh mozzarella ciliegine (cherry tomato sized balls), halved
¼ cup fresh basil leaves
¼ teaspoon salt
Ground black pepper, to taste
1 tablespoon balsamic glaze
Instructions
Heat grill to medium-high heat, about 450℉. Toss cut peaches and plums with the olive oil. Use tongs to place fruit, cut side down, on the grill. Cook 2-3 minutes or until grill marks appear. Use tongs to turn fruit and grill on the other side for 2 minutes more. Remove fruit from the grill.
Arrange tomato slices on a serving platter. Top with grilled fruit, mozzarella, and basil. Sprinkle with salt and ground black pepper pepper and drizzle with the balsamic glaze.
Nutrition Information
Per serving
Calories: 116
Fat: 6 grams
Saturated Fat: 3.5 grams
Cholesterol: 7 milligrams
Sodium: 175 milligrams
Carbohydrate: 11 grams
Fiber: 2 grams
Sugar: 10 grams
Added Sugar: 0 grams
Protein: 4.5 grams
